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Cheesy Potato and Broccoli Casserole

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“Delicious...very cheesy!”

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease an 8-inch square pan (or any size pan that will hold the mixture).
  3. In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
  4. Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
  5. Stir in the hash brown potatoes; mix until combined.
  6. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
  7. Cover and bake for 25-30 minutes.
  8. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
  9. Remove the casserole from the oven.
  10. Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
  11. Remove from oven; let sit for 10 minutes before serving.
  12. Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

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