“Easy recipe for a cream of broccoli soup using fresh broccoli and 1% lowfat milk. Perfect on a cold day!”
READY IN:
25mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the broccoli until soft, mash up and set aside.
  2. Saute onions and garlic in butter until soft.
  3. Add potato starch , stir until paste forms.
  4. Slowly add in milk stirring constantly
  5. Add Potatoes , cheese, salt and pepper , bring to boil, simmer for 15 minutes.
  6. Enjoy.

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