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Cheesy Potato and Ham Soup for the Crock Pot

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“A very hearty cheesy satisfying recipe that is easy and carefree. Defiantly a comfort food... This will make a full 8 quart crock pot.....”
READY IN:
4hrs 20mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Start to par boil potaotes FIRST -- then fry bacon and crumble into small pieces. Sautee onion and butter and pour into crock pot. Cube velveeta cheese and put in crock pot, spreadly across entire bottom. Pour cream of chicken soup and milk over the top. Drain potatoes and bacon. Stir well to combine.
  2. Keep crock pot on low setting for 4-6 hours.
  3. Seve in soup dish or bread bowls.

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