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“This is one of my favourite recipes! It's so delicious, that my family often eat it as a main meal, instead of a side-dish! =)”
READY IN:
2hrs 30mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180*C.
  2. Layer half the potatoes onions and cheese in a large, oven-proof dish. Top with another layer of potatoes and cheese.
  3. Place cream in a jug or bowl. Season with nutmeg, pepper and salt. Pour over potato, onuion and cheese layers in dish.
  4. Bake in oven for 1-1/2 hours - 2 hours, or until potato is soft and tender, and cheese/cream is golden-brown.
  5. Garnish with Parsley, if desired. Serve as a side-dish with chicken, or add chopped frozen chicken fillets to recipe.

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