Cheesy Potato Bake
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 medium potatoes
- 8 ounces small curd cottage cheese
- 8 ounces French onion dip
- salt
- pepper
- shredded cheddar cheese
directions
- Oven @ 350ºF.
- You can peel the potatoes or not.
- Cut into chunks and cook in boiling water until done--about 15-20 minutes.
- Drain the potatoes and mash.
- Add the cottage cheese, French onion dip, and seasonings.
- Place in a 1-1 1/2 quart shallow casserole dish.
- Bake for 30-40 minutes or until heated through.
- About 10 minutes before done, cover the potatoes with shredded cheese.
- If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>