STREAMING NOW: Feast with Friends

Cheesy Potato Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven @ 350ºF.
  2. You can peel the potatoes or not.
  3. Cut into chunks and cook in boiling water until done--about 15-20 minutes.
  4. Drain the potatoes and mash.
  5. Add the cottage cheese, French onion dip, and seasonings.
  6. Place in a 1-1 1/2 quart shallow casserole dish.
  7. Bake for 30-40 minutes or until heated through.
  8. About 10 minutes before done, cover the potatoes with shredded cheese.
  9. If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: