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“This is a great side dish. I cook mine in the crockpot if you want to prepare in advance. Great potluck dish.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water for 10 minutes.
  2. Cut potatoes into thin slices. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with leek, garlic, cheeses, and parsley. Season to taste.
  3. Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese. Mis the cream, milk, salt and pepper together, then pour over potato layers.
  4. Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.

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