Cheesy Potato Bake
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb potato
- 1 leek
- 3 garlic cloves
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup grated mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2⁄3 cup light cream
- 2⁄3 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Cook potatoes in boiling water for 10 minutes.
- Cut potatoes into thin slices. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with leek, garlic, cheeses, and parsley. Season to taste.
- Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese. Mis the cream, milk, salt and pepper together, then pour over potato layers.
- Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.