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“This recipe is from Young Times. It was submitted by a young 16 year old, Namra Durrani and won her the title 'Chef of the Week' in this week's mag. issue:)”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes.
  2. Place in the oven.
  3. Bake at 100 degrees for 5 minutes.
  4. Change the side and bake for another 5 minutes.
  5. Remove from oven.
  6. Cut the potatoes into 4 parts.
  7. Scoop out the centre.
  8. Fill with baked beans and top with cheddar cheese.
  9. Place in the oven for 10 minutes or till the cheese melts and serve.

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