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Cheesy Potato Casserole

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“From the Junior League of Boise's cookbook, Beyond Burlap.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the soup, sour cream, salt, pepper, green onions, and cheese in a large bowl and mix well.
  2. Add the potatoes and mix well.
  3. Spoon into a greased 9x13-inch baking pan.
  4. Top with a mixture of the butter and cornflakes.
  5. Bake at 350º for 45 minutes or until bubbly around the edges.

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