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Editors' Pick

Cheesy Potato Casserole

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“Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs frozen hash browns (I use the diced kind)
  • 12 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 14 cup diced onion
  • salt and pepper, to taste

Directions

  1. Defrost potatoes, melt butter, and mix together all ingredients.
  2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  3. From Carol, I sprinkle it with paprika before baking.

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