Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 lbs red potatoes; 1/4 cup butter, melted; 1/2 cup green onion, sliced thin; 1 teaspoon salt; 1/4 teaspoon pepper; 8 ounces sour cream; 2 -3 bacon, slices cooked crisp (optional); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 2 cups shredded cheddar cheese; buttered breadcrumbs, amount to taste

Submitted by gailanng

"A great side for Thanksgiving or Christmas...even a potluck or besides Sunday's roast."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

2 lbs red potatoes
¹⁄₄ cup butter, melted
¹⁄₂ cup green onion, sliced thin
1 teaspoon salt
¹⁄₄ teaspoon pepper
8 ounces sour cream
2 -3 bacon, slices cooked crisp (optional)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 cups shredded cheddar cheese
buttered breadcrumbs, amount to taste

directions

Cook potatoes in boiling water until tender; drain and cool. Peel and cut into 1/4" slices; set aside.
Combine 1/4 cup butter and next 6 ingredients in a large bowl. Gently stir in potatoes and cheese.
Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle over potato mixture with buttered breadcrumbs.
Bake, uncovered for 350 degrees for about 25 minutes.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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