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Cheesy Potato Casserole Bread

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“Came across this in a flyer and it sounds very good. Great for a potluck dinner.”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a deep round or oval 2-quart casserole and set aside.
  2. In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
  3. Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
  4. Preheat the oven to 375°F.
  5. Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
  6. Transfer the bread to a wire rack to cool, then cut into slices.

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