Cheesy Potato Casserole Bread
"Came across this in a flyer and it sounds very good. Great for a potluck dinner."
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
- Serves:
- 6
ingredients
- 1 (1/4 ounce) envelope active dry yeast
- 1 cup warm milk
- 1⁄3 cup vegetable shortening, at room temperature
- 1 large egg
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 cups all-purpose flour
- 1 cup mashed potatoes, at room temperature
- 1⁄2 cup shredded extra-sharp cheddar cheese
- 1⁄2 cup freshly grated parmesan cheese
directions
- Grease a deep round or oval 2-quart casserole and set aside.
- In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
- Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
- Preheat the oven to 375°F.
- Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
- Transfer the bread to a wire rack to cool, then cut into slices.
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Reviews
-
Good flavor. A little rough-looking, but I imagine that it is supposed to be a rustic style bread.
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
