STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit your taste.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 1 inch cubes and boil until soft.
  2. Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
  3. Stir in the broth, salt and pepper. Bring to a boil.
  4. Add the broccoil (or other veggies) and boil for 4 minutes.
  5. Whisk the flour and milk in a separate bowl. Add this to the soup mix.
  6. Cook over medium heat until it thickens.
  7. Stir in the sour cream and shredded cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: