Cheesy Potato Chowder
"This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit your taste."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 medium red potatoes
- 32 ounces chicken broth
- 12 ounces frozen broccoli
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup flour
- 1 cup milk
- 8 ounces shredded cheese
- 1⁄2 cup sour cream
directions
- Cut potatoes into 1 inch cubes and boil until soft.
- Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
- Stir in the broth, salt and pepper. Bring to a boil.
- Add the broccoil (or other veggies) and boil for 4 minutes.
- Whisk the flour and milk in a separate bowl. Add this to the soup mix.
- Cook over medium heat until it thickens.
- Stir in the sour cream and shredded cheese.
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RECIPE SUBMITTED BY
I'm a grad student at Virginia Commonwealth University in Richmond, VA. This means I'm always strapped for time (like most people). I live with my long time boyfriend, and our two cats.
I try to find recipes that are quick to make, or that I can make a lot of for leftovers later. I was a vegetarian for 10 years, so I can always appreciate vegetarian foods. We love to grill out and have impromptu barbecues. I don't eat red meat, but love to find new chicken recipes.
