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Cheesy Potato Corn Soup

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“A fantastic recipe I came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. YUM!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In larger pan over medium-high heat add potatoes, can of soup, two cans of water (from soup can), onion, carrot, corn, Old Bay, Salt, Vinegar, Pepper.
  2. Stir until smooth, while bringing to a boil.
  3. Once boils, reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender) stirring occasionally.
  4. In a small bowl, whisk flour and milk together until smooth.
  5. Stir into soup and allow to simmer for 5-8 minutes.
  6. Stir in grated cheese until it has melted.
  7. Serve with salad and/or hearty bread.

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