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“Tasty baked potatoes with a cheesy center surprise!”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minute Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
  2. Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
  3. Bake 30 minute or until heated through. Sprinkle each with 1/2 teaspoons bacon bits.

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