Cheesy Potato Cups
"Tasty baked potatoes with a cheesy center surprise!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 6 large baking potatoes
- 1⁄3 cup butter or 1/3 cup margarine
- 3 tablespoons milk
- 1 (8 ounce) package cheddar cheese, cut into cubes
- 2 tablespoons bacon bits
directions
- Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minute Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
- Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
- Bake 30 minute or until heated through. Sprinkle each with 1/2 teaspoons bacon bits.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
