Cheesy Potato & Ham Soup

“A definate favorite of my family's. Freezes well. A very filling soup. I serve it with a nice fresh loaf of bread or some fresh rolls. Prep time is considerably less if you have & use a food processor to chop and grate veggies. Good leftover as well.”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy saucepan, bring first 6 ingredients to a boil.
  2. Cook til veggies are tender.
  3. Mix milk& flour together and add to veggies.
  4. Cook, uncovered, until boiling, STIRRING nearly constantly.
  5. Add the cheese, salt, pepper& ham.
  6. Stir til cheese is melted.
  7. ***Iusually double this recipe***.

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