Cheesy Potato Loaf (Bread Machine)

Name: Cheesy Potato Loaf (Bread Machine)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/3 cups water; 1/4 cup nonfat dry milk powder; 1 1/4 teaspoons salt; 2 tablespoons sugar; 3 cups bread flour; 1/3 cup instant potato flakes; 3/4 cup shredded sharp cheddar cheese; 1/4 teaspoon dry mustard; 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Submitted by ratherbeswimmin

"In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt."

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photo by Sassy J

Ready In:: 3hrs 20mins
Ingredients:: 9
Serves:: 8

ingredients

1 1/2 Pound Loaf
1 ¹⁄₃ cups water
¹⁄₄ cup nonfat dry milk powder
1 ¹⁄₄ teaspoons salt
2 tablespoons sugar
3 cups bread flour
¹⁄₃ cup instant potato flakes
³⁄₄ cup shredded sharp cheddar cheese
¹⁄₄ teaspoon dry mustard
1 ¹⁄₄ teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

directions

Measure all ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.