Cheesy Potato Pancakes
"Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
- 1 egg
- 1⁄2 small onion (diced small)
- 1⁄2 cup flour
- 1 1⁄2 cups cheddar cheese, finely shredded
- 1⁄2 cup Crisco cooking oil
directions
- Combine all ingredients.
- Make into individual patties.
- Size of pattie will determine how many servings you will have.
- Fry in skillet with oil till light golden brown on both sides.
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Reviews
-
This is an easy, great tasting use for left over potatoes. Also great for make ahead. Made them up and placed in refrigerator. Pulled out for supper. Great. Margie
RECIPE SUBMITTED BY
Teresa Fadley
United States
I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.
