Cheesy Potato Pancakes #5FIX

"5-Ingredient Fix Contest Entry. this is a wonderful side dish for many occasions it is hearty yet delicate sure to get every potato and cheese lovers attention"
 
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Ready In:
30mins
Ingredients:
5
Yields:
12 potato cakes
Serves:
6
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ingredients

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directions

  • In a bowl, combine the simply potatoes, egg beaters 1 1/2 cups of the shredded cheddar and the chopped onions. Mix together with your hands and form into small patties. In a nonstick skillet put just enough oil in the pan just to cover the bottom about 1/4 inch deep, preheat the oil slightly. Place each patty in the skillet and brown thoroughly on 1 side then gently flip each patty over in order to brown the other side. While the second side is browning top the first browned side with a pinch of the cheddar left from the remaining 1/2 cup. When both sides are completely browned remove from the pan and place on a serving plate for your meal and enjoy.

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