Cheesy Potato Pancakes #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 potato cakes
- Serves:
- 6
ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 1 pint cheddar Egg Beaters egg substitute
- 2 cups shredded sharp cheddar cheese
- finely chopped onion
- vegetable oil
directions
- In a bowl, combine the simply potatoes, egg beaters 1 1/2 cups of the shredded cheddar and the chopped onions. Mix together with your hands and form into small patties. In a nonstick skillet put just enough oil in the pan just to cover the bottom about 1/4 inch deep, preheat the oil slightly. Place each patty in the skillet and brown thoroughly on 1 side then gently flip each patty over in order to brown the other side. While the second side is browning top the first browned side with a pinch of the cheddar left from the remaining 1/2 cup. When both sides are completely browned remove from the pan and place on a serving plate for your meal and enjoy.
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