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“For Zaar tour 6. A vegetarian pie. I think this could easily be a freezer meal.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
  2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
  3. Add zucchini, mushrooms, paprika, turmeric, and pepper.
  4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
  5. Put veggies in casserole.
  6. Top with potatoes; sprinkle with cheese.
  7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.

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