“I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the potatoes into a pot, and fill with enough water to cover.
  2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  3. Drain, and set aside to cool
  4. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
  5. Gently stir in the cooled potatoes.
  6. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

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