Cheesy Potato Skins
"This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
8 potato skins
ingredients
- 4 medium russet potatoes
- 2 cups of shredded colby monterey jack cheese
- 3 green onions, sliced
- 3 tablespoons bacon, crushed up into bits
directions
- Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
- Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
- Top the potatoes with cheese, garnish with green onions and bacon.
- Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
- Serve with Sour Cream if desired. Enjoy!
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RECIPE SUBMITTED BY
My name is Laura and I love to cook!!! I am always searching the web for new and fun things to cook. My passion is Disney and all the food there!!
