“This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!!”
READY IN:
1hr 5mins
YIELD:
8 potato skins
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
  2. Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
  3. Top the potatoes with cheese, garnish with green onions and bacon.
  4. Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
  5. Serve with Sour Cream if desired. Enjoy!

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