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Cheesy Potato Skins With Creamy Dip

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“Everyone will love these - and they're a cinch to make! Scoop out potato shells, and bake until crisp. Fill them with a yummy mixture of shredded cheddar cheese, Bick's Sweet Mix and chopped cooked bacon. Bake until the cheese has melted and serve with a sour cream and horseradish dip. Delicious!!”
READY IN:
22mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. Cut potatoes in half lengthwise, then in quarters. Scoop out potato, leaving 1/8-inch thick shell. Use the potato for another use.
  3. Place skins cut side up on baking sheet. Bake in preheated oven for 10-12 minutes or until crisp.
  4. Combine cheese, pickles, bacon. Spoon mixture into skins, dividing evenly. Return to oven and bake until cheese melts, about 5 minutes.
  5. CREAMY DIP: Combine all ingredients and serve with potato skins.

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