Cheesy-Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
-
Soup
- 6 large potatoes, cut into bite size chunks
- 8 ounces ham, chopped small
- 0.5 (10 ounce) package frozen broccoli (optional)
- 6 cups milk
- 1⁄4 lb Velveeta cheese, cut up (about 2 inch block)
- salt and pepper
-
Rivels
- 2 eggs
- 1 1⁄2 cups flour
- 1⁄4 teaspoon baking powder
- 1 pinch salt
directions
-
TO MAKE SOUP:
- In a soup pot boil potatoes in enough water to cover until potatoes are just done.
- While potatoes are boiling steam broccoli(if u are using it)in the microwave according to package directions, then chop small.
- when potatoes are done drain off water and add milk, velveeta cheese, ham, broccoli(if using), and season to taste.
- Bring to a boil.
- TO MAKE RIVELS:.
- While waiting on soup to boil, make rivels by beating eggs in a med. bowl and season with pinch salt. Add flour and baking powder then mix with fork until lumpy dough forms. (there will be some flour that doesn't mix all in, don't worry about it.).
- When soup comes to a boil, dump in dough lumps, extra flour and all.
- Boil another 10 minutes or so until rivels are no longer floury in the middle.
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RECIPE SUBMITTED BY
Loves: Kawaii anime, MMORPG's, reading, cross stitch, and am getting into HTML. I like making web pages. My heroes are Rush Limbaugh, Thomas Sowell, and John Stossel.
I went back to school this fall and am majoring in Business and am considering minoring in web design.
Feel free to e-mail me to discuss any freakishnesses you may have in common with me :)
All my recipes are simple, cheap, quick and delicious. Having only one income, you learn to make do! :) I'm 30 and a Mom to our 4 boys. My DH works for National Serv-All picking up recycle in a neighboring county. I refuse to make a dish that costs more than $5.00 to make. Most of the cooking shows on TV crack me up.-I think I'll leave the $30.00 veal lasagna or braised rack of lamb in wine sauce to people without kids!lol We're just down-home folks that love down-home cookin'! lol Hope you love making and eating my recipes as much as we do!