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Cheesy Potato Soup

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“This is a quick and easy recipe I got form my grandmother. Whenever I fix it for school or church activities, everyone wants the recipe. It's great for cold, wet days!”
READY IN:
30mins
SERVES:
28
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and bullion cubes to a boil in large pot.
  2. Add frozen hash browns. Return to boil.
  3. Add soups, milk, and Velveeta. Warm until cheese is melted and soup is heated through.

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