Cheesy Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 28
ingredients
- 6 chicken bouillon cubes
- 4 cups water
- 1 (32 ounce) bag frozen hash browns
- 1 (10 1/2 ounce) can fat-free cream of chicken soup
- 1 (10 1/2 ounce) can fat free cream of celery soup
- 1 (12 ounce) can fat-free evaporated milk
- 24 ounces Velveeta reduced fat cheese product (cubed)
directions
- Bring water and bullion cubes to a boil in large pot.
- Add frozen hash browns. Return to boil.
- Add soups, milk, and Velveeta. Warm until cheese is melted and soup is heated through.
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