Cheesy Potato Soup
"From Quick Cooking Magazine."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- In a large saucepan or soup kettle, saute onion in butter.
- Add potatoes and water.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- Stir in the milk, soup, garlic salt and pepper; heat through.
- Add cheese; stir until cheese is melted.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
