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“From Quick Cooking Magazine.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or soup kettle, saute onion in butter.
  2. Add potatoes and water.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  5. Stir in the milk, soup, garlic salt and pepper; heat through.
  6. Add cheese; stir until cheese is melted.

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