Cheesy Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Combine butter with onions in a 3 quart microwave safe bowl or casserole. Microwave uncovered on High for 6 to 7 minutes, until tender, stirring at half time.
- Add potatoes, carrots, seasonings and water. Cover with vented plastic wrap or casserole lid. MW on High for 20 to 25 minutes, until vegetables are tender.
- Remove vegetables from cooking liquid with a slotted spoon and transfer to the food processor. Add about ½ cup of cooking liquid. Process on the steel knife about 25 to 30 seconds until fairly smooth. Return puree to cooking liquid.
- Add milk and cheese and stir until cheese is melted. Adjust seasonings to taste. If necessary, reheat uncovered on High for 1 to 2 minutes if cheese has not melted completely. Do not boil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!