Cheesy Potato Soup

“I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, water and bouillon granules in a soup pot.
  2. ~NOTE~You might need to add just a little bit more water to barely cover potatoes.
  3. Cook, covered, until potatoes are tender.
  4. Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
  5. Heat until cheese melts, stirring frequently.
  6. Ladle into soup bowls.
  7. Sprinkle with bacon and chives on top.

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