Cheesy Potato Soup ( Crock Pot )

“This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.”
READY IN:
7hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk and cheese in a large crock pot.
  2. Cover. Cook on low 7-8 hours, or until vegetables are tender.
  3. Stir in milk and cheese.
  4. Stir until the cheese melts.
  5. *Be sure crock pot is at least 5qt or more.

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