Cheesy Potato Soup: Quick and Light
"A low fat, low calorie way to enjoy cheesy potato soup in a hurry."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
directions
- Place diced onions in a small pot with just enough water to steam them when covered. Steam until just translucent.
- Peel and dice the potatoes. Place onions and potatoes in a pot with the 2 cups of water and boil until tender, about 15 minutes.
- With slotted spoon remove about 3/4 of the potatoes and set aside.
- With an electric mixer blend the soups into the remaining potatoes and water and beat until smooth.
- Stir in the potatoes that were set aside and heat to serving temperature.
- Serve with light biscuits or low fat cornbread (recipes available on my page).
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RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
