STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love cheese soups but don't care for the real thick ones or those that contain flour. I put together a couple recipes, added my own twist and came up with this.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan.
  2. Add celery, onion, and carrot. Saute for 3-4 minutes.
  3. Add chicken broth, potatoes, ham, salt and pepper.
  4. Bring to a boil, reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
  5. Remove about 1 or 2 cups of vegetables, mash and return to pan.
  6. Whisk half and half with sour cream. Slowly add to soup mixture.
  7. Stir in cheddar cheese until melted. Turn heat to low, cover and allow soup to sit for about 5 minutes more until slightly thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: