Cheesy Potato Zucchini Casserole

“Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
  3. Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
  4. Chop green onions.
  5. Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
  6. Spread mixture in a greased 13x9 pan.
  7. Top with cheese.
  8. Mix melted butter and bread crumbs together.
  9. Top the dish with bread crumb mixture.
  10. Bake for 50 minutes.

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