Cheesy Potatoes
"My aunt brings this dish to Christmas Eve every year, and even though she doubles it it never lasts!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 32 ounces frozen potatoes (the little cubes)
- 2 1⁄2 cups shredded cheddar cheese (divided)
- 1⁄2 cup melted butter
- 10 ounces cream of potato soup
- 1 cup sour cream
- 1 teaspoon garlic salt
directions
- Heat oven to 350°F.
- Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
- Add the garlic.
- Mix the potatoes into the soup mixture.
- Stir in the melted butter.
- Spread into a greased 9x13-inch pan.
- Top with the remaining 1/2 cup of shredded cheese.
- Bake for 1 hour, or until heated through and the top is nice and crispy.
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Reviews
-
My step-mom makes a recipe very similar to this, and it is always gone!! She adds plain cornflakes for crunch. It is a must have at all our holiday dinners!!!
RECIPE SUBMITTED BY
I live in east central Minnesota with my husband of three years. He's a teacher and I work at a chiropractic office in town. No kids yet, but hopefully soon! :) I love to cook and back and always have. I also love to eat! We don't have any pets but someday after we have kids we'll probably get a dog.
