Cheesy Potatoes
"I seldom make dishes that call for mostly packaged foods, but I make an exception for this one. We all love this cheesy comfort food!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs frozen southern style hash brown potatoes
- 2 (10 ounce) cans cheddar cheese soup
- 1 (13 ounce) can evaporated milk
- 1 (6 ounce) can French-fried onions
- salt & pepper
directions
- Combine the hashed browns, soup, milk and half of the onions in a bowl.
- Mix well and pour into a greased crock pot.
- Add salt and pepper to taste.
- Cook 8 to 9 hours on low or 4 hours on high.
- When cooked, sprinkle the remaining onions over the top and serve.
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RECIPE SUBMITTED BY
Elisa72
Vallejo, California
I'm a lifetime Californian. Recently remarried to the most wonderful man! I have three teenagers from my first marriage and a teenage stepdaughter. I love gardening but have a knack for killing houseplants. We have a playful Scottie and a bipolar (!) Jack Russell; we recently said goodbye to our very old and very loved kitty.</p>
