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Cheesy Potatoes

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“Hash brown potatoes with sour cream and cheddar cheese”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  2. Place in a buttered 9x13 inch pan.
  3. Melt 1/4 cup butter and mix with cornflakes.
  4. Sprinkle on top of hashbrown mixture.
  5. Bake at 350 degrees for 45 minutes.

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