Cheesy Potatoes
"This is an easy potato dish that you can take on a potluck dinner or to a church function. It is really good with baked chicken or ham."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (10 ounce) cream of chicken soup
- 1 (8 ounce) sour cream
- 1 cup of shredded cheddar cheese
- 1⁄4 teaspoon pepper
- 1 (28 ounce) o'brien frozen potatoes, with onions and bell peppers, thawed
- 2 cups of crushed corn flakes (not sweet)
- 1 tablespoon melted butter
directions
- Preheat over to 375.
- In a large mixing bowl, combine soup, sour cream, cheese and pepper. Stir in thawed potatoes.
- Transfer mix to an ungreased 2 quart baking dish.
- In a another mixing bowl, mix crushed cornflakes and melted butter, sprinkle over potatoes.
- Bake uncovered for about 35 minutes or until bubbly and golden brown.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
