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“This is an easy potato dish that you can take on a potluck dinner or to a church function. It is really good with baked chicken or ham.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) cream of chicken soup
  • 1 (8 ounce) sour cream
  • 1 cup of shredded cheddar cheese
  • 14 teaspoon pepper
  • 1 (28 ounce) o'brien frozen potatoes, with onions and bell peppers, thawed
  • 2 cups of crushed corn flakes (not sweet)
  • 1 tablespoon melted butter

Directions

  1. Preheat over to 375.
  2. In a large mixing bowl, combine soup, sour cream, cheese and pepper. Stir in thawed potatoes.
  3. Transfer mix to an ungreased 2 quart baking dish.
  4. In a another mixing bowl, mix crushed cornflakes and melted butter, sprinkle over potatoes.
  5. Bake uncovered for about 35 minutes or until bubbly and golden brown.

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