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Cheesy Potatoes

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“These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Boil potatoes in skins; peel and grate.
  3. Heat ¼ cup butter with cream of chicken soup over medium heat.
  4. Blend sour cream, onions and cheese into soup until cheese is melted
  5. Stir in potatoes.
  6. Place in buttered 9x13 inch baking dish.
  7. Sprinkle with salt and pepper.
  8. Bake for 45 minutes.

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