Cheesy Potatoes
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (2 lb) bag frozen chunk hash browns
- 4 (10 3/4 ounce) cans cream of potato soup
- 1 (8 ounce) container sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons dried onion flakes
- 1 (12 ounce) bag shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- mix all ingredients together until well combined.
- Put in an ungreased 9X13 baking dish.
- Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.
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Reviews
-
You're right, these are the first to go. Delicious, creamy potato dish with a crusty top that tastes like au gratin potatoes. Love the ease of preparation and plan to make these for every holiday dinner. I had two helpings and had to give myself a serious talk to not take a third. Made for Fall 2012 Pick A Chef.