“Recipe from on line by Kathy Oaks”
READY IN:
2hrs 25mins
SERVES:
15
YIELD:
1 9x 13
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.

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