Cheesy Potatoes
photo by NorthwestGal
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 lbs frozen hash browns, thawed & drained (I like the Southern Style)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄4 cup finely sliced green onion
- 2 cups sour cream
- 2 cups grated cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup butter, melted
-
any of the following toppings
- cracker crumbs or grated cheese
directions
- Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
- Spread evenly into a greased baking dish and sprinkle with topping.
- Bake uncovered at 350 degrees for about 1 hours.
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Reviews
-
This was a great dish! Everyone in my family enjoyed it. It was so easy to prepare, too. So I know I will make this over and over again. I chose extra cheese for our topping, and it was a good choice. I thought the cracker crumb topping would help to control the extra liquids in it (as I thought perhaps the potatotes would get mushy from the liquids during baking), but using cheese worked just fine, and the texture of the potatoes was great. Thanks for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a great choice at that.
RECIPE SUBMITTED BY
tasmith1
USA
<p>My Wife Kathy and I Live in Glen Ellyn, Illinois which is about 25 miles West of Chicago. We love to sit on our patio in the Summer time and Use our awesome Barbecue Grill!</p>