Cheesy Potatoes
"This is a recipe that my mother-in-law makes every Christmas. These potatoes are delicious!! Just keep in mind that the the potatoes are supposed to be boiled and put in the refrigerator for 24 hours so you kinda have to plan ahead when making these potatoes but, it's worth the wait!! I hope you enjoy them as much as we do!!"
- Ready In:
- 24hrs 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 large potatoes
- 4 ounces whipping cream or 4 ounces heavy cream
- 1⁄2 cup milk
- 4 ounces cheddar cheese
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Boil potatoes until soft in skins, this takes about 20 to 30 minutes depending on the size of your potatoes. Refrigerate 24 hours.
- Peel and coarsely grate potatoes into a greased baking pan.
- In a sauce pan, combine cream, milk, and cheese. Stir until cheese melts.
- Add salt and pepper to sauce, pour over potatoes, and mix together.
- Bake at 350 degrees for 35 to 45 minutes.
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RECIPE SUBMITTED BY
I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like!
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