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“Made with O'Brian potatoes and a crunchy top of cornflakes, these sound tasty! Haven't tried these yet so let me know what you think. Found this recipe in Hometown Cooking February 2001.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 14 teaspoon pepper
  • 1 (28 ounce) packagefrozen potatoes with onions and bell peppers, thawed (O'Brian potatoes)
  • 2 cups corn flakes, crushed
  • 2 tablespoons butter, melted

Directions

  1. Mix together the first four ingredients. Stir in the potatoes. Spread into an ungreased 2 quart baking dish.
  2. MIx the cornflakes with the butter and spinkle over the potatoes.
  3. Bake, uncovered, at 375 degrees for 35 minutes until bubbly and golden brown.

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