Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 8 ounces sour cream; 1 cup shredded cheddar cheese; 1/4 teaspoon pepper; 1 (28 ounce) package frozen potatoes with onions and bell peppers, thawed (O'Brian potatoes); 2 cups corn flakes, crushed; 2 tablespoons butter, melted

Submitted by IAcupcake

"Made with O'Brian potatoes and a crunchy top of cornflakes, these sound tasty! Haven't tried these yet so let me know what you think. Found this recipe in Hometown Cooking February 2001."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 8

ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
¹⁄₄ teaspoon pepper
1 (28 ounce) package frozen potatoes with onions and bell peppers, thawed (O'Brian potatoes)
2 cups corn flakes, crushed
2 tablespoons butter, melted

directions

Mix together the first four ingredients. Stir in the potatoes. Spread into an ungreased 2 quart baking dish.
MIx the cornflakes with the butter and spinkle over the potatoes.
Bake, uncovered, at 375 degrees for 35 minutes until bubbly and golden brown.