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“Ready, Set, Cook! Special Edition Contest Entry: My family loves potatoes and cheese, hence this cheesy potatoes casserole recipe.”
READY IN:
40mins
SERVES:
6
YIELD:
6 2/3 cup
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 14 cup red bell pepper (finely chopped)
  • 1 (10 ounce) can cheddar cheese soup
  • 14 cup bacon (cooked and crumbled)
  • 14 cup goat cheese (crumbled)
  • 2 tablespoons butter
  • 14 cup green onion (thinly sliced)

Directions

  1. Preheat oven to 350°F Spray an 8x8 inch baking dish with non-stick cooking spray. Evenly spread half of the potatoes in the pan. Sprinkle 2 tablespoons of red bell peppers and 2 tablespoons of bacon bits over the potatoes. Spoon half of the can of cheese soup over the potatoes, peppers, and bacon bits. Add a second layer of potatoes, peppers, and cheese soup. Top with goat cheese, bacon bits, and green onions. Cover and bake for 30 minutes.

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