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“This recipe came from a scalloped recipe that my Mother made.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil peeled, sliced potatoes until tender.
  2. In a sauce pan, combine milk, cheese, and butter.
  3. Heat on low, add onion and cream of mushroom soup.
  4. Drain potatoes; pour into a 9 x 13 pan.
  5. Cover with cheese sauce.
  6. Bake in a 350 degree Fahrenheit oven for 45 minutes.

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