Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of chicken soup; 3 ounces cream cheese; 3 1/2 ounces milk (1/3 soup can); 2 lbs frozen hash browns; 1 medium onion, chopped (or onion powder); pepper; 2 cups cheddar cheese (more if you like)

Submitted by Niki Zuidema

"Auntie Amy"

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 (10 1/2 ounce) can cream of chicken soup
3 ounces cream cheese
3 ¹⁄₂ ounces milk (1/3 soup can)
2 lbs frozen hash browns
1 medium onion, chopped (or onion powder)
pepper
2 cups cheddar cheese (more if you like)

directions

Place hashbrowns in rectangle cake pan (or other baking dish).
Sprinkle onion and pepper over the top of the hashbrowns.
Mix soup, cream cheese and milk and pour over top of hashbrowns.
Grate cheese over top.
Bake for 1 hour covered and 15 minutes uncovered.

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Tweaks

350 degree oven

Niki Zuidema

RECIPE SUBMITTED BY

Niki Zuidema

Minnetonka, Minnesota

I wouldn't say that cooking is second nature to me, but give me a recipe and I will roll with it.? I love trying out new recipes and finding new favorites.? My husband and I have been married for 15 years and have two beautiful children.? I love spending time with my family and cooking meals that will please all of them -- a tough task for sure!? We like to go out to eat and hang out with friends with a BBQ and bonfire.

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