STREAMING NOW: No Reservations

Cheesy Potatoes-Dutch Oven

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe used next day after the sweet potatoe and onion dutch oven bake.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
  2. Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
  3. Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
  4. Bake on medium high heat, covered.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: