Cheesy Potatoes-Dutch Oven
"Recipe used next day after the sweet potatoe and onion dutch oven bake."
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 8 potatoes
- 3⁄4 butter, stick
- 2 cups corn flakes, crumbled
- 8 ounces cheddar cheese, grated
- 1 (15 ounce) chicken soup
- 1⁄2 cup milk
directions
- Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
- Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
- Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
- Bake on medium high heat, covered.
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Reviews
-
I added salt and pepper and onion powder to give it more flavoring, but great recipe and very easy!
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
