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Cheesy Potatoes With Crunch Topping

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“A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
  2. Place in casserole dish top with corn flakes/margarine mixture.
  3. Bake at 350° for 45 - 50 minutes.

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