Cheesy Ramen Vegetables
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
directions
- Cook the noodles in boilling water according to package directions. When noodles are tender, drain.
- Add the vegetables, butter, cheese and season to taste with salt and pepper.
- Heat until everything is hot. Serve.
- NOTE: If you have leftover cooked meat, it may be added to the pot along with the vegetables.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale